Vegetable Korma (Khorma/Kurma) Recipe #VegetableKorma #SidedishForChapati #KurmaRecipe Ingredients: For Korma Masala: Coriander Seeds – 1 Tbsp Fennel Seeds – 1 tsp Most of the vegetarian restaurants in Tamil Nadu serve chapati and parotta along with veg kurma, and this veg kuruma is entirely different from the Navratna kuruma or any other kurma varieties that you get from the other parts of India. 1. Then add the remaining vegetables and cook them for another 5 minute. Hard to Resist "Vegetable Korma" [Also try] Vegetable Pulao: https://goo.gl/q2GKrJ Veg Cutlet: https://goo.gl/ntgRLw Vegetable Kurma. Step: In a large pan, heat some oil and sauté the onion for 3 minutes until translucent. Step: Finely chop the onion, the garlic, and the ginger.. 3. 2. Fennel seeds and coconut play a significant role along with other spices. Step: Cut the carrots into half moons, the cauliflower into small florets, and the potatoes into medium-sized cubes.Cook the potatoes for 5 minutes in boiling water.
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